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For those who are interested, the Session #6 round up has been posted over at Beer, Beats & Bites. Looks like there was pretty good participation and variety in selections. Looking forward to reading about the different fruit beers out there!
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Maureen Ogle: Ambitious Brew : The Story of American Beer
A great read that provides context on how the brewing industry got to where it is today. Begins with Pabst, Schlitz, Miller, and AB and ends with the founders of the craft movement. (****)
Steve Hindy: Beer School: Bottling Success at the Brooklyn Brewery
Inspiration in case you want to make the hobby a career. There are several others out there, but this is the best inside look at starting a brewery. (****)
Randy Mosher: Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Who knew what all could go in a brew kettle? After reading this you'll want to brew endlessly to try all of the unique ingredients. (*****)
Garrett Oliver: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Oliver provides a spectacular guide on what beers to pair with different foods. Includes a quick look up and easy reference by food type. (****)
Ray Daniels: Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
A detailed look at winning beer recipes by style to help you create the best beer possible. Once you begin to experiment with new recipes, you will want to have this on hand. I reference my copy before almost every brew sessions! (****)
Charles Papazian: The Homebrewer's Companion
Suppliment to the original homebrewing bible presented in that same laid back style. (***)
Charlie Papazian: The New Complete Joy of Home Brewing
A must for anyone beginning the hobby. A how to presented in a very straight forward, and relaxed manner. In fact, it all begins with "Relax, have a homebrew." (*****)
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