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August 28, 2007

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Comments

Jonathan

I saw the video and read the article. I agree that it's pretty unnecessary for the most part. Though using one cold plate to cool the wort, keep the fermenter at the right temperature and serve cold beer is a pretty cool idea. The fact that it only brews extract beer is a definite deal breaker, however.

Jonathan

I saw the video and read the article. I agree that it's pretty unnecessary for the most part. Though using one cold plate to cool the wort, keep the fermenter at the right temperature and serve cold beer is a pretty cool idea. The fact that it only brews extract beer is a definite deal breaker, however.

Jonathan

I saw the video and read the article. I agree that it's pretty unnecessary for the most part. Though using one cold plate to cool the wort, keep the fermenter at the right temperature and serve cold beer is a pretty cool idea. The fact that it only brews extract beer is a definite deal breaker, however.

Robert

There's nothing automated about it. He's doing everything manually. He also never claims that it is automated. He calls it an "all-in-one" brewing device--"The Device." He just took about $800 of brewing equipment, threw it on a $400 stainless steel cart, and priced it at $4300. It's not all-grain. It only brews extract--doesn't take any automation to boil water. However, he does have a temperature controller on the fermenter.

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